• Food & Drink

SPECIALS

  • Jackfruit & the Beanstalk – 9.95
  • Thyme after Thyme – 14.95
  • Aubergine-Claude Van Damme - 13.50
  • Horse, meet Brisket – 14.95
  • Taco’n ‘bout a Revolution – 4.95
  • The Polish One - 14.95
  • Jackfruit & the Beanstalk – 9.95

    Sweet and fruity Jackfruit, pineapple and fine bean Sri-Lankan curry with a little kick. Served with Quinoa.
    (Ve/GF)
  • Thyme after Thyme – 14.95

    10oz burger patty of your choice, topped with avocado hummus and lemon and thyme pulled chicken. Served with fries and a side salad.
    (GF option)
  • Aubergine-Claude Van Damme - 13.50

    10oz veggie burger, with homemade baba ganoush, Cajun roasted cherry tomatoes and pomegranate seeds. Served with fries and a side salad.
    (Ve/GF option)
  • Horse, meet Brisket – 14.95

    10oz beef burger topped with caramelised porter onions, slow cooked beef brisket and horseradish sauce. Served with fries and a side salad.
    (GF Option)
  • Taco’n ‘bout a Revolution – 4.95

    Vegetable lasagne, layered up in a taco shell. Served with sourdough garlic bread.
    (V)
  • The Polish One - 14.95

    10oz burger patty of your choice, topped with fried onions, polish sausage, polish gherkins and sauerkraut. Served with fries and a side salad.
    (GF option)
  • Jackfruit & the Beanstalk – 9.95
  • Thyme after Thyme – 14.95
  • Aubergine-Claude Van Damme - 13.50
  • Horse, meet Brisket – 14.95
  • Taco’n ‘bout a Revolution – 4.95
  • The Polish One - 14.95

Food & Drink

MENUS

Click on the links below to view and download our menus.

Food Menu

FOOD MENU

Drink Menu

DRINK MENU

Craft Beer

CRAFT BEER

Our pun-fuelled food menu features our famous and creative burgers, mighty grills and Asian street food. All which is locally sourced where possible from award-winning suppliers such as Uptons of Bassett.

Also look out for our ever – changing array of lovingly crafted weekly specials and our formidable yet sensual desserts.
Our portions are big so arrive hungry.