Southampton’s no.1 burger

Featured Burger

So you can see exactly what goes into one of our famous burgers, here’s the anatomy of one of our favourites.

THE FOUR HORSEMEN OF THE A-ROCKALYPSE

featured rockstone burgers
  • Locally baked milk-glazed brioche bun.
  • Rockstone Burger Sauce.
  • FOUR 5oz chargrilled, locally-sourced Uptons of Bassett prime beef mince patties, seasoned in our special house seasoning.
  • Chargrilled smoked streaky bacon.
  • Monterey Jack cheese.
  • Mixed baby leaf salad, pickled gherkin, fresh red onion and tomato.
  • Locally baked milk-glazed brioche bun.
We make the patties for our burgers from only the best beef mince, locally-sourced from Uptons of Bassett in Southampton. This is then flavoured with our special house seasoning developed over the years to enhance the great taste of the beef. Our buns are locally baked and delivered regularly to ensure they are fresh when they reach your table. Last, but certainly not least are the toppings which take and already great burger to another level. Our chefs see a burger as a canvas for innovative and unusual toppings, designed to compliment each other and set your taste buds alight.

Rockstone Burgers

Ah, the humble burger. It’s origins are hazy, but what is certain is that burgers are one of the most popular meals in the world.

So what makes a Rockstone Burger different from the rest?

Well the first thing our fans are likely to say are that Rockstone Burgers are BIG. We are talking 11 ounces a pop here. That’s over 300 grams for those of you who prefer metric.

But there is more to our burgers than just size.

We make the patties for our burgers from only the best beef mince, locally-sourced from the award winning Uptons of Bassett in Southampton. This is then flavoured with our special house seasoning, developed over the years to enhance the great taste of the beef. Our milk glazed brioche buns are locally baked and delivered regularly to ensure they are fresh when they reach your table. Last, but certainly not least are the toppings, which take an already great burger to another level. Our chefs see a burger as a canvas for innovative and unusual toppings, designed to compliment each other and set your taste buds alight.

So what makes a Rockstone Burger different from the rest?

Well the first thing our fans are likely to say are that Rockstone Burgers are BIG. We are talking 11 ounces a pop here. That’s over 300 grams for those of you who prefer metric.

But there is more to our burgers than just size.

We make the patties for our burgers from only the best beef mince, locally-sourced from the award winning Uptons of Bassett in Southampton. This is then flavoured with our special house seasoning, developed over the years to enhance the great taste of the beef. Our milk glazed brioche buns are locally baked and delivered regularly to ensure they are fresh when they reach your table. Last, but certainly not least are the toppings, which take an already great burger to another level. Our chefs see a burger as a canvas for innovative and unusual toppings, designed to compliment each other and set your taste buds alight.


To see the whole burger range please take a look at our Food Menu.